This jalapeño mango chicken skillet is ready in less than 30 minutes for a spicy sweet dinner everyone will love. Serve it over rice for an easy meal.
1 1/4poundschicken breastcut into bite-size pieces
1/4cupall-purpose flourGF if needed
salt and pepper
1tablespooncoconut oil
1/2large red onionsliced
1/4cupchicken broth
chopped green onions for garnish
sliced jalapeños for garnish
sesame seeds for garnish
Instructions
Combine the mango, rice vinegar, jalapeno, garlic, lime juice, ginger and soy sauce in a food processor and process until smooth. Set aside.
Place the oil in a large skillet over medium heat.
Add the sliced onions and cook for 2-3 minute until softened.
Place the flour, salt and pepper in a shallow bowl. Toss the chicken pieces in the flour until coated then place in the skillet and cook until lightly browned on one side. Toss and cook for 1 minute on the other side.
Add the jalapeno mango sauce and the chicken broth to the skillet, turn the heat down to medium-low and stir to combine. Let cook another 3-5 minutes until chicken is cooked through.
Garnish with green onions, jalapenos and sesame seeds. Serve with rice.