These Indian yogurt steak kabobs are marinated in a fragrant collection of spices and diced onion Greek yogurt dip for a tender and incredibly flavorful steak and potato dinner.
Prep Time15 minutesmins
Cook Time10 minutesmins
Total Time25 minutesmins
Course: Main Dishes
Cuisine: Indian
Keyword: Indian steak kabobs, Indian yogurt steak kabobs, yogurt steak kabobs
1poundbeef tenderloin tipscut into cubes/chunks for kabob
1/2tablespoongaram masala
1teaspooncurry powder
1/2teaspooncoriander
1/2teaspoonsmoked paprika
1/2tablespoonroasted red chili paste
1/4cupSabra diced onion Greek yogurt dipplus more for dipping
1poundbaby Yukon gold potatoes
cilantro for garnish
grill skewers/kabob sticks
Instructions
Toss the beef with all the spices and Greek yogurt dip in a large bowl until fully coated. Cover and set aside.
Place the potatoes in a large pot and cover with cold water. Bring to a boil and cook for 5-7 minutes until just slightly softened. Drain and set aside.
Cut any larger potatoes in half.
Preheat grill over medium-high heat and grease the grates.
Thread the skewers by placing a piece of steak, potato, steak, potato, steak in that order.
Place the kabobs on the grill, let cook 5 minutes then carefully flip over and cook on the other side 3-5 minutes until steak is cooked and grill marks appear.
Remove from grill, garnish with cilantro and serve with more Greek yogurt dip.