These citrus grilled shrimp skewers are marinated in a tangy citrus dressing and brushed with more citrus and herb flavor after grilling. They're a healthy, light summer meal packed with flavor.
Thread the skewers in the following order: shrimp, lime, shrimp, lemon, shrimp and place in a rectangular baking dish.
Whisk together the olive oil, rice vinegar, salt, pepper, lemon and lime juice and pour all over the skewers. Let marinate for 20 minutes.
Meanwhile, heat a grill over medium heat and grease the slats with olive oil.
Get the rice cooking by bringing the water to boil in a small sauce pot. Once boiling, add the rice, stir, lower heat to low and cover. Cook until all the water is absorbed, about 15 minutes.
Grill the shrimp skewers for about 2 minutes per side until the shrimp become opaque and grill marks appear. Transfer to a serving dish.
When the rice is done cooking, add the olive oil, rice vinegar and zests to the pot and stir to mix together.
Whisk together all the ingredients for the glaze in a small bowl. Brush on each skewer.