These cherry oat waffles are like eating cherry pie for breakfast. A tart cherry pie filling is spooned on top of healthy oat flour waffles for a delicious start to your day.
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Course: Breakfast
Cuisine: American
Keyword: cherry oat waffles, oat waffles with cherries, oat waffles with tart cherries, tart cherry oat waffles, vegetarian
2cupsoat floursimply process oats in a food process until finely ground if you don't have oat flour
1tablespoonbaking powder
1/2teaspoonkosher salt
2cupsfrozen tart cherries
3/4tablespooncornstarch
1tablespoonwater
Instructions
Preheat waffle iron.
Whisk together the eggs, milk, yogurt, vanilla bean paste and maple syrup in a large bowl.
Add the flour, baking powder and salt and whisk again until smooth.
Grease your waffle iron with baking spray then pour batter onto the waffle maker and bake until done. Oat waffles tend to need the maximum about of time your settings allow (about 5-6 minutes in mine).
While waffles cook, make the cherry topping by adding the frozen cherries to a small sauce pot over medium-high heat until all the ice is thawed.
Whisk the cornstarch and water together in a small bowl, add to the sauce pot, stir and bring to a boil until the thickened. Remove from the heat and set aside.