This honey lime sablefish, also known as black cod, is topped with a spicy jalapeño and fresh corn salsa for a healthy but incredibly flavorful and easy meal.
Whisk the honey, sesame oil, soy, lime juice, salt and pepper together in a large bowl.
Place the sablefish in the marinade, turn to coat, cover and refrigerate for 1-4 hours, turning half way through.
Preheat oven to 450 degrees, line a baking sheet with parchment paper.
Place marinaded filets on the parchment and bake for about 7-8 minutes until flesh is opaque and just cooked through.
While fish cooks, pour the marinade from the bowl into a small sauce pot. Bring to a boil, then reduce heat to medium-low and simmer, stirring frequently until reduced and thickened.
Brush the thickened marinade onto the fish once out of the oven.
For the Jalapeno Corn Salsa
Prepare the salsa by cutting off kernels from the ear of corn and combining them in a small bowl with the remaining salsa ingredients.