Skillet Lamb Chops and Cipollini Onions with Tarragon Honey Mustard Sauce
These skillet lamb loin chops are made stove top in the skillet with browned cipollini onions. Topped with a fresh tarragon honey mustard sauce, they're a bright, refreshing and incredibly quick dinner!
Prep Time10 minutesmins
Cook Time25 minutesmins
Total Time35 minutesmins
Course: Main Dishes
Cuisine: American
Keyword: Skillet lamb chops, skillet lamb chops and cipollini onions
Place the olive oil and butter for the lamb chops in a large skillet over medium-high heat.
Liberally season the lamb chops with salt and pepper.
Once hot, add the onions to the skillet and let brown on one side, about 3-5 minutes. Flip onions over, cover the skillet and let brown on the other side for another 3-5 minutes.
Remove lid from the skillet, place the lamb chops among the onions and cook for about 3-4 minutes per side for medium rare.
Make the sauce by combining all the ingredients except the olive oil in a food processor. With the processor running, drizzle the olive oil in and process until well blended.