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Smoky Steak Potato and Pepper Skillet
This smoky steak potato and pepper skillet is an easy one-pan dinner, ready in just 40 minutes. Toss everything together in the skillet, stick it in the oven and forget about it!
Prep Time
5
minutes
mins
Cook Time
40
minutes
mins
Total Time
45
minutes
mins
Course:
Main Dishes
Cuisine:
American
Keyword:
steak potato pepper skillet
Servings:
4
servings
Author:
Gina Matsoukas
Ingredients
1
tablespoon
butter
1
pound
sirloin steak
cut into bite-size cubes
8
mini tri-colored sweet peppers
sliced into thin rings
1
small red onion
thinly sliced
1
large Korean yam
cut into cubes
2
tablespoons
extra virgin olive oil
1
teaspoon
smoked paprika
1/2
teaspoon
garlic powder
salt and pepper to taste
chopped cilantro for garnish
Instructions
Preheat oven to 375 degrees (if you have a convection setting, this is a great recipe to use it on).
Place butter in a 12 inch cast iron skillet or oven-safe pan and place in the oven until the butter melts.
Remove skillet from oven, tilt the pan so the butter coats the entire surface.
Place all the ingredients into the skillet, toss to combine everything and place back in the oven for 40 minutes, tossing once about half way through.
Garnish with chopped cilantro and serve.
Nutrition
Serving:
1
SERVING
|
Calories:
418
kcal
|
Carbohydrates:
13
g
|
Protein:
32
g
|
Fat:
26
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
14
g
|
Cholesterol:
112
mg
|
Sodium:
165
mg
|
Fiber:
2
g
|
Sugar:
2
g