Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
4.84
from
6
votes
Serrano Cucumber Margarita
Inspired by a recent trip to Mexico, this serrano cucumber margarita is both spicy and refreshing at the same time making for one delicious happy hour!
Prep Time
1
day
d
10
minutes
mins
Total Time
1
day
d
10
minutes
mins
Course:
Drinks
Cuisine:
Mexican
Keyword:
cucumber margarita, Serrano cucumber margarita, spicy cucumber margarita
Servings:
2
servings
Author:
Gina Matsoukas
Ingredients
For the serrano infused tequila
3
cups
Altos Tequila Plata
1
serrano pepper
sliced (seeds intact)
For the margarita
4
parts serrano infused tequila
2
parts Altos Tequila Plata
1
serrano pepper
sliced into thin rings, seeds removed
1/2
large cucumber
peeled and thinly sliced
6
tablespoons
lime juice
2
teaspoons
agave nectar
2
tablespoons
triple sec
1
large handful ice cubes
crushed ice for serving
sea salt or Hawaiian black lava salt
pictured for salted rim
Instructions
For the serrano infused tequila:
Combine the tequila and serrano pepper slices in a jar and cover tightly with a lid. Let sit for at least 24 hours at room temperature.
Strain to remove the pepper slices and seeds and reserve the tequila.
For the margarita:
Add pepper, cucumber, lime juice and agave to a cocktail shaker and muddle.
Add the tequilas, triple sec and ice cubes and shake until chilled and well combined.
Notes
Parts = ounces
Nutrition
Serving:
1
SERVING
|
Calories:
829
kcal
|
Carbohydrates:
16
g
|
Protein:
1
g
|
Sodium:
299
mg
|
Fiber:
1
g
|
Sugar:
10
g