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Dark Chocolate Kahlua Coffee Bites
These grain free, gluten free dark chocolate Kahlua coffee bites are like biting into a decadent truffle except without the guilt.
Prep Time
25
minutes
mins
Total Time
25
minutes
mins
Course:
Snacks
Cuisine:
American
Keyword:
chocolate kahlua bites, Chocolate Kahlua Coffee Bites, Kahlua coffee bites
Servings:
15
servings
Author:
Gina Matsoukas
Ingredients
2/3
cup
coconut flour
1/2
cup
cashew meal/flour
1/2
cup
unsweetened dark cocoa powder
1/4
teaspoon
sea salt
1/4
cup
creamy cashew butter
1/4
cup
maple syrup
1.5
ounces
dark chocolate
melted
2
tablespoons
Kahlua
2
tablespoons
strongly brewed coffee
1
teaspoon
vanilla extract
1/4
teaspoon
coffee extract
coconut sugar for rolling
Instructions
Whisk together the coconut flour, cashew meal, cocoa powder and sea salt in a large bowl.
Add the remaining ingredients (except the coconut sugar) and mix until well combined with a spatula.
Roll the mixture into balls in the palms of your hands and place on a parchment lined baking sheet.
Freeze the balls for 10-15 minutes.
Remove from freezer, pour coconut sugar into a small bowl and roll the balls in the coconut sugar to coat.
Store in the refrigerator or freezer.
Nutrition
Serving:
1
SERVING
|
Calories:
129
kcal
|
Carbohydrates:
14
g
|
Protein:
3
g
|
Fat:
7
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
4
g
|
Sodium:
82
mg
|
Fiber:
2
g
|
Sugar:
7
g