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Asian Hummus Platter
This Asian hummus platter topped with sesame cabbage, seaweed salad and pickled ginger is one tasty way to amp up your appetizer game.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Appetizers
Cuisine:
Asian
Keyword:
Asian hummus, Asian hummus platter
Servings:
12
servings
Author:
Gina Matsoukas
Ingredients
10
ounce
container Sabra Classic Hummus
Lemon Twist would also work really well with these toppings
4
cups
thinly sliced cabbage
1
tablespoon
sesame oil
salt and pepper
1/2
cup
seaweed salad
1/4
cup
pickled ginger
sesame seeds for garnish
sesame oil for garnish
handful crushed crispy wonton strips
Instructions
Place sesame oil in a skillet over medium heat. Once hot, add cabbage and saute until softened, about 5 minutes. Season with salt and pepper to taste.
Place sauteed cabbage on top of hummus, top with seaweed salad and pickled ginger.
Garnish with sesame seeds, sesame oil and crushed crispy wonton strips.
Serve with toasted pita chips.
Nutrition
Serving:
1
SERVING
|
Calories:
77
kcal
|
Carbohydrates:
7
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
5
g
|
Sodium:
127
mg
|
Fiber:
1
g
|
Sugar:
2
g