Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Avocado Pineapple Smoothie Bowl
This avocado pineapple smoothie bowl is packed full of superfoods for a healthy start to the day. The topping choices are endless!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Drinks
Cuisine:
American
Keyword:
avocado pineapple smoothie, avocado smoothie bowl, gluten-free, vegetarian
Servings:
2
servings
Author:
Gina Matsoukas
Ingredients
1
frozen banana
1
cup
baby spinach
1/2
avocado
1
kiwi
1/2
cup
frozen pineapple
1/2
tablespoon
xanthan gum
3-4
leaves
mint
1
cup
unsweetened almond coconut milk
1
cup
ice
Instructions
Combine all ingredients in a blender and blend until smooth.
Pour smoothie into bowls and garnish with desired toppings.
Notes
*Topping options: sliced almonds, chia seeds, blackberries, hemp seeds, sliced kiwi, sliced bananas, edible flowers (pansies)
Nutrition
Serving:
1
SERVING
|
Calories:
271
kcal
|
Carbohydrates:
46
g
|
Protein:
3
g
|
Fat:
10
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
6
g
|
Sodium:
44
mg
|
Fiber:
7
g
|
Sugar:
29
g