Nothing beats the smell of freshly baked bread coming out of the oven. This hearty muesli bread is begging to be slathered with some butter and enjoyed warm!
1cupwhole wheat white flour + a little more while mixing if needed
1teaspoonsalt
3/4cupBob's Red Mill old country style muesli
Instructions
Combine the milk, water, yeast and honey in the bowl of a stand mixer. Stir gently and let yeast proof, about 10 minutes.
Add flours and salt to the mixer bowl and mix with dough hook on low-medium speed.
Dough will be sticky, use additional flour if needed to pull it together just enough so that you can transfer it to a greased bowl.
Cover dough in greased bowl, set aside in a warm place and let rise for 1-2 hours until at least doubled in size.
Remove dough out onto a floured surface, knead the muesli into the dough until well incorporated throughout. Reshape into a loaf and place on a parchment or silpat lined baking sheet. Cover, set aside and let rest for 30-45 minutes.
Preheat oven to 450 degrees.
Score the top of the dough with a knife and place into the oven to bake for 25-30 minutes until golden brown on the outside.
Remove from oven, transfer to a cooling rack and let rest for a bit before slicing.