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Chocolate Cranberry Puffed Millet Cookies
These puffed millet cookies are a no bake treat coated in dark chocolate and filled with dried cranberries and toasted macadamia nuts.
Prep Time
35
minutes
mins
Total Time
35
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
chocolate cranberry puffed millet cookies, millet cookies, puffed millet cookies
Servings:
12
servings
Author:
Gina Matsoukas
Ingredients
2
cups
puffed millet
or rice for paleo
1/3
cup
chopped dried cranberries
1/2
cup
toasted macadamia nuts
chopped
3
ounces
dark chocolate chips
1/2
tablespoon
coconut oil
pinch
of sea salt
Instructions
Melt chocolate chips and coconut oil in a small bowl, stir until combined and smooth. Set aside.
Combine puffed millet, cranberries and 3/4 of the nuts in a large bowl.
Add the chocolate to the bowl and gently stir until all of the ingredients are well coated.
Line a baking sheet with parchment and place heaping spoonfuls onto the pan. Don't worry if it feels loose and crumbly, it will solidify as it sets.
Top each cookie with the remaining toasted macadamia nuts and pinch of sea salt.
Place baking sheet in the refrigerator and let set for a minimum of 30 minutes.
Store in an airtight container in the refrigerator.
Nutrition
Serving:
1
SERVING
|
Calories:
110
kcal
|
Carbohydrates:
12
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
4
g
|
Cholesterol:
1
mg
|
Sodium:
13
mg
|
Fiber:
1
g
|
Sugar:
7
g