Preheat oven to 425 degrees. Line a baking sheet with parchment paper.
Toss apricots, cinnamon, sea salt, vanilla bean paste and coconut sugar together in a small bowl. Spread out in an even layer on the baking sheet and roast for about 15 minutes until softened and starting to caramelize. Remove from oven and set aside to cool.
Combine remaining ingredients in a blender, add cooled apricots and blend until smooth.
Pour into a glass and enjoy!
Notes
*A scoop of vanilla whey protein powder (or other protein powder) would be great in this as well for an added protein boost.