Gingerbread collagen cookies are a healthy little festive treat. High in protein from the collagen, they're also gluten-free. A cozy little cookie for winter!
Prep Time15 minutesmins
Cook Time10 minutesmins
Total Time25 minutesmins
Course: Dessert
Cuisine: American
Keyword: collagen cookies, gingerbread collagen cookies, high protein gingerbread cookies
1/8teaspoonliquid monk fruit sweeteneror sweetener of choice
1-2tablespoonswater
sugar of choice for coatingoptional
Instructions
Combine all the ingredients in a medium bowl except the water and stir until combined.
Add water 1/2 tablespoon at a time until dough comes together and holds in a ball.
Place in the refrigerator for 10 minutes to chill.
Meanwhile, preheat oven to 350°F and line a small baking sheet with parchment paper.
Roll dough into 6 even sized balls and place on baking sheet. If coating in optional sugar, roll each dough ball in the sugar before placing on the baking sheet.
Bake for 10 minutes.
Remove from oven and gently press down with the back of a fork.