Combine all the spices in a small bowl. Rub spice mixture onto pork chops, covering both sides.
Place seasoned pork chops on the grill and grill for about 3-4 minutes per side until cooked until desired temperature. Remove pork and let sit for 5 minutes before serving.
For the chutney
Combine all the ingredients in a small sauce pot over medium heat.
Bring to a simmer, lower heat to medium-low, stir and continue cooking for about 15 minutes, stirring occasionally to help break down mango and peaches.
Once thickened, remove from heat and set aside.
Spoon chutney over cooked pork chops and serve.
Store extra chutney in an airtight container in the refrigerator for up to one week.