3ouncesshredded leftover chickenI used a grilled BBQ chicken breast
1cuppitted halved cherries
1/2cupmicro greens
1/4cupred currants
2tablespoonssliced almonds
2tablespoonspepitas
1tablespoonhemp seeds
For the dressing
1/2cuppacked basil leaves
1tablespoonrice vinegar
1tablespoondijon mustard
1tablespoonchopped shallot
2tablespoonsextra virgin olive oil
salt and pepper to taste
water as needed to thin
Instructions
Combine all the ingredients for the salad in a large bowl.
Place all the ingredients for the dressing except the olive oil and water in a food processor. Process until finely chopped. With food processor running, slowly drizzle in the olive oil. Process until smooth, adding a little bit of water as necessary to thin dressing to desired consistency. Season to taste with salt and pepper.
Pour the dressing into the bowl with the salad, toss gently until fully coated and serve.