8tablespoonssoftened unsalted Finlandia premium imported butter
pinchkosher salt
Instructions
Combine cranberries and cognac in a small bowl, set aside and let soak for 30 minutes.
Leave butter out at room temperature while cranberries soak.
Combine soaked cranberries (they should have absorbed all the liquid), orange zest and rosemary in a bowl.
Add the softened butter to the bowl and mash together using the tines of a fork until the ingredients are well incorporated into the butter.
Add the salt to taste, mix again then turn the butter out onto a large piece of wax paper.
Form the butter into a log shape, roll the wax paper around the butter, smoothing the butter with your hands as you do this and twist the ends to close. Place butter in the refrigerator for about 1 hour to harden.
Spread on bread, rolls or even use to cook your holiday turkey.