This orange ginger pear and quince crisp will make your whole house smell like the perfect fall candle while it’s baking. It’s a simple seasonal treat everyone will love and perfect with a scoop of vanilla ice cream on top!
Prep Time20 minutesmins
Cook Time45 minutesmins
Total Time1 hourhr5 minutesmins
Course: Dessert
Cuisine: American
Keyword: pear and quince crisp, quince crisp, vegan, vegetarian
2tablespoonsall purpose flourwhole wheat white flour or gluten free flour also work
1teaspooncinnamon
Instructions
Preheat oven to 350°F.
Add all the topping ingredients in a large bowl. Mix together until well combined and set in the refrigerator until needed. You can make the topping in advance if you’d like.
Combine the filling ingredients in another large bowl. Toss to thoroughly combine.
Transfer the fruit filling to a 9x13 or similar sized baking dish.
Sprinkle the oat topping on top, covering the fruit evenly.
Bake for 45 minutes until top starts to turn golden brown.
Remove from oven, let sit for at least 10 minutes before serving.