These breakfast yogurt bowls are topped with a tart cherry ginger muesli. Loaded with oats, almonds, cacao nibs, ginger, dried tart cherries and warm spices.
Prep Time15 minutesmins
Total Time15 minutesmins
Course: Breakfast
Cuisine: American
Keyword: cherry ginger muesli, tart cherry ginger muesli, tart cherry muesli
Combine all ingredients in a bowl and toss together. Serve over plain yogurt with tart cherry sauce recipe below.
For the tart cherry sauce:
Add the tart cherries and any accumulated juices from thawing to a small sauce pot with the lemon juice. Bring to a boil then simmer over medium-low heat for about 5-7 minutes until reduced and thickened.
Mix the cornstarch/tapioca starch in the tart cherry juice in a small bowl. Once dissolved, add it to the sauce pot with the cherries and stir until thickened. Remove from heat and serve with muesli in a yogurt bowl.