These peanut butter and jelly frozen yogurt bars have a chewy granola bar base and layers of sweet strawberry jelly, creamy peanut butter yogurt and a chocolate drizzle topping.
Prep Time2 hourshrs50 minutesmins
Total Time2 hourshrs50 minutesmins
Course: Dessert
Cuisine: American
Keyword: peanut butter and jelly bars, peanut butter and jelly yogurt bars, vegetarian
1/2cupstrawberry jellyor other desired fruit jelly
For the yogurt layer
1 1/2cupsplain Greek yogurt
1/2cuppowdered peanut butter
1 1/2teaspoonsvanilla extract
2tablespoonsmaple syrup
For the chocolate layer
1/2cupEnjoy Life dark chocolate morsels
1teaspooncoconut oil
Instructions
For the base layer:
Combine the peanuts, oats, dates, peanut butter, vanilla and salt in a food processor. Process until finely chopped. Slowly add water to the mixture until it starts to form a ball in the food processor and sticks together when pinched.
Transfer the mixture to a bowl, add in the chocolate chips and stir until combined.
Line a baking dish with parchment paper so that it overhangs the sides and transfer the mixture into the dish. Spread out evenly pushing the mixture into the corners with your fingers. Transfer to the freezer for 10 minutes to set.
For the jelly layer:
Spread the jelly on top of the base layer evenly and put back in the freezer for about 30 minutes until firm.
For the yogurt layer:
Combine the yogurt, peanut butter powder, vanilla and maple syrup in a bowl and mix until well combined. Spread out on top of the jelly layer evenly and return to the freezer until frozen solid, at least 2 hours or up to overnight.
For the chocolate layer:
Melt the chocolate chips and coconut oil in a small bowl. Mix well until smooth and drizzle all over the top of the bars in the baking dish. Return to freezer for 5 minutes to set.
Remove the bars from the baking dish using the parchment paper to pull it out. Cut into bars and either eat immediately or keep frozen in an airtight bag or freezer safe container.