Combine all the ingredients in a large bowl. Mix together until well combined and form into 4 equal sized patties. Cover and refrigerate until ready to grill.
Cook burgers on an outdoor grill (chicken burgers are a bit looser than beef, if you have a grill mat, place the burgers on that to grill as they won't be as prone to sticking) or indoor grill pan until cooked through.
Place each cooked burger on a bun and top with slaw.
FOR THE SLAW:
Place all ingredients in a small bowl and mix until well combined.