These spicy seasoned pretzels are an easy homemade snack great for dipping in hummus, guacamole or, eaten by themselves and easily adjusted to your taste!
Combine all ingredients in a large bowl and mix with a spatula until all the pretzels are evenly coated with the oil and spices. Spread out onto a baking sheet in a single layer.
Bake pretzels for 45 minutes, tossing a few times during baking.
Remove from oven, let cool completely. Store in an airtight bag.
Notes
Recipe is easily doubled (or more) to make a bigger batch. These keep well in a plastic zipped bag for a week or more.