These cozy instant pot sweet potato steel cut oats are filled with golden raisins and warming winter spices. Set it the night before and wake up to a bowl!
Place oats, sweet potato, raisins, water and spices in the Instant Pot.
Close the lid, make sure lever is set to "sealing". Select manual, set cook time to 15 minutes and allow the Instant Pot to fully natural release.
Once released (and pin has dropped all the way down), carefully remove lid, give the oats a stir. You can either leave the sweet potato in small chunks or use a potato masher to blend them into the oats (which is what I did in the pictures above).
Add the milk, a pinch more salt, stir once more and spoon into bowls.*
Notes
*There's no added sugar in this recipe. The only sweetness comes from the golden raisins. If you prefer your oatmeal sweeter, add some maple syrup on top before serving.**Cook time does not include time for natural release. Mine took about 10 minutes. If you want to set this up the night before, add all ingredients to the IP and use the delay start option. Set it to have the IP begin cooking about 30 minutes before you want to eat.