This beet apple chutney is infused with orange and lots of warming winter spices. A great spread on crackers, accompaniment to meat or even dolloped in yogurt!
Prep Time10 minutesmins
Cook Time40 minutesmins
Total Time50 minutesmins
Course: Sauces, Dressings & Spreads
Cuisine: American
Keyword: apple chutney, beet apple chutney, beet chutney, paleo chutney, vegan chutney, vegetarian chutney
Place the beets in a large sauce pot with 1/2 cup water. Bring to a boil then reduce to a simmer for about 10 minutes until most of the water is absorbed and beets have softened.
Add remaining ingredients to the pot, stir and simmer for 25-30 minutes. Break down with a fork or potato masher to desired consistency as it simmers.
Let the mixture cool fully before storing in an airtight container in the refrigerator for up to 2 weeks.