1/2poundcooked cavatappior other similar shaped pasta*
chopped mint/basil for topping
grated parmesan for topping
Instructions
Add olive oil and lamb to a large skillet over medium-high heat. Break up the lamb into small pieces as it cooks. Cook until browned. You can drain some of the fat out of the pan at this point if desired or leave it, up to you.
Add the cumin, coriander, fennel seeds, smoked paprika, salt and pepper and stir to combine with the lamb.
Add the onion, garlic and thyme, stir again and cook until onion is softened, about 3 minutes.
Add the harissa paste and tomato paste, stir until incorporated and cook 1 minute.
Add the broth, crushed tomatoes and broccoli rabe. Stir again until combined.
Cover the skillet and let cook until broccoli rabe is fork tender, about 5 minutes.
Add the cooked pasta to the skillet, stir to combine and heat through.
Garnish with freshly chopped mint, basil and grated parmesan cheese before serving.
Video
Notes
*Use gluten-free pasta to make this recipe gluten-free.