Strawberry lemon overnight muesli is a delicious, hearty, bright spring breakfast packed with healthy fiber. Assemble everything the night before and have breakfast waiting for you in the morning when you wake up.
2cupsunsweetened almond/coconut milkor milk of choice, divided
1/2teaspoonvanilla extract
1/2teaspooncinnamon
1/4teaspoonground nutmeg
pinchof kosher salt
1/2cupfinely chopped strawberries
zest of 1/2 a lemon
Instructions
Combine muesli, Metamucil® Free, raisins, pecans, chia seeds, yogurt, 1 cup of milk, vanilla, cinnamon, nutmeg and salt in a bowl . Stir until all the ingredients are mixed together well.
Gently fold the strawberries and lemon zest into the mixture.
Cover with plastic wrap and refrigerate overnight.
Divide into two bowls in the morning, add remaining 1 cup of milk (divided evenly between the two bowls) and toppings of choice (apples, strawberries, lemon zest, nuts, seeds, etc.)