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4.44
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16
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Roasted Peri Peri Potatoes
Peri Peri potatoes are roasted to perfection and coated in a deliciously aromatic Portuguese spice mixture that makes a great side dish to any dinner.
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course:
Side Dishes
Cuisine:
Portuguese
Keyword:
paleo potatoes, peri peri potatoes, roasted potatoes, vegan potatoes, vegetarian potatoes
Servings:
4
servings
Author:
Gina Matsoukas
Ingredients
1.5
pounds
small white
red and/or purple potatoes
1.5
tablespoons
olive oil
juice of 1/2 a lemon
about 1 tablespoon
1
teaspoon
kosher salt
1
teaspoon
paprika
1/2
teaspoon
freshly ground black pepper
1/2
teaspoon
smoked paprika
1/2
teaspoon
oregano
1/2
teaspoon
onion powder
1/2
teaspoon
garlic powder
1/4
teaspoon
cayenne
1/4
teaspoon
chili powder
1/4
teaspoon
ground ginger
1/4
teaspoon
cardamom
Instructions
Preheat oven to 400°F on convection roast if you have that setting. Otherwise, 425°F.
Place potatoes, olive oil, lemon juice and all the spices in a large bowl. Toss until all the potatoes are well coated in the spice mixture.
Spread potatoes out into a single layer on a baking sheet and roast for 25 minutes, shaking the pan 1-2 times during roasting.
Remove from oven and serve hot.
Nutrition
Serving:
1
SERVING
|
Calories:
193
kcal
|
Carbohydrates:
34
g
|
Protein:
3
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
4
g
|
Sodium:
583
mg
|
Fiber:
4
g
|
Sugar:
9
g