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Summer BLTC Sandwich
This BLTC sandwich draws inspiration from all the delicious late summer produce using heirloom tomatoes and fresh basil for a seasonal twist to the classic on seedy multigrain bread.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Main Dishes
Cuisine:
American
Keyword:
bltc sandwich, summer BLT
Servings:
1
sandwich
Author:
Gina Matsoukas
Ingredients
2
slices
seeded multigrain bread
3
slices
Land O Lakes® Deli American
4
slices
ripe heirloom tomato
2
slices
crispy cooked bacon
handful fresh basil leaves
Instructions
Toast bread.
Break each slice of Land O Lakes® Deli American in half and place 3 pieces of cheese on one slice of bread.
Lay half the basil on top, then tomatoes, bacon, the other half of the basil and finish with the remaining half of Deli American.
Top with the other slice of bread and enjoy!
Nutrition
Serving:
1
SERVING
|
Calories:
313
kcal
|
Carbohydrates:
34
g
|
Protein:
19
g
|
Fat:
11
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
7
g
|
Cholesterol:
23
mg
|
Sodium:
649
mg
|
Fiber:
7
g
|
Sugar:
7
g