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Endive Salad with Radicchio and Fennel
This endive salad with radicchio, fennel and a tangy dijon herb dressing is bright and refreshing. Enjoy with a lean protein for a healthy, balanced meal.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Salads
Cuisine:
American
Keyword:
endive salad, radicchio endive salad
Servings:
4
servings
Author:
Gina Matsoukas
Ingredients
FOR THE SALAD
2
small endive
1
small head radicchio
1/2
small bulb fennel
FOR THE DRESSING
1/4
cup
apple cider vinegar
3
tablespoons
dijon mustard
1/4
cup
fresh tarragon
1
tablespoon
fresh thyme leaves
salt and pepper to taste
1
tablespoon
extra virgin olive oil
Instructions
FOR THE SALAD:
Thinly slice the radicchio, endive and fennel and place in a large bowl.
Pour the dressing over the salad, toss until well combined and serve immediately.
FOR THE DRESSING:
Place the vinegar, mustard, herbs, salt and pepper in a food processor and process until well combined.
With the processor running, slowly drizzle in the olive oil. Pour over prepared salad.
Notes
*The salad and dressing can be prepped ahead of time and stored separately in the refrigerator. Dress the salad right before serving.
Nutrition
Serving:
1
SERVING
|
Calories:
61
kcal
|
Carbohydrates:
5
g
|
Protein:
2
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
3
g
|
Sodium:
389
mg
|
Fiber:
2
g
|
Sugar:
1
g