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This chicken wing marinade is salty, sweet and sticky with a hint of spice.
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It combines soy sauce (tamari), maple syrup, garlic, ginger, sriracha & lime.
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Marinate the chicken wings in the mixture for 2-24 hours for maximum flavor.
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Once marinated, transfer the wings to the oven to bake.
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Baste them with the leftover marinade a few times while baking.
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Then broil the last couple of minutes for ultra crispy skin.
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Boil any leftover marinade in a sauce pot to make a dipping sauce or drizzle over the wings to serve.
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Swipe up for the full recipe!
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