Make Roasted Garlic in Just 25 Minutes!

Using the air fryer, you can make roasted garlic in HALF the time it takes in the oven!

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Slice off the top of a head of garlic.

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Nestle it in aluminum foil & parchment paper.

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Drizzle with olive oil, salt & pepper then air fry.

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The result is buttery smooth, mellow garlic cloves that pop right out!

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Spread them on bread, use in pasta, slather on a sandwich...

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Roasted garlic has SO many uses!

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Make a bunch and store it in jars.

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Cover with olive oil and keep in the refrigerator for up to a month!

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SWIPE UP FOR THE FULL RECIPE!

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