The Best Apples for Baking

Not all apples are created equal when it comes to baking.

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That's why picking the best apple for your recipe makes a difference.

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The ideal baking apple is sweet & tart with a firm texture to stand up during baking.

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Acidity is also important for balancing flavors in baked goods.

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Baking apples are usually less sweet than eating apples.

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They also contain less water, keeping their shape & staying firmer while baking.

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Granny Smith

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Honeycrisp

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Swipe up for more apple varieties!

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