Cod Piccata

This flaky cod is a bright and tangy seafood version of the classic Piccata recipe.

Dredged in almond flour and pan-fried to perfection.

You can use either fresh or frozen wild-caught cod.

It's bursting with big flavor from tangy capers, fresh lemon juice, and sweet shallots. 

And this recipe is delicious as leftovers.

The piccata sauce tastes even better the next day.

So if you're looking for big flavors and an easy recipe...

Try this Cod Piccata tonight!

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