Dragonfruit is a mild-tasting tropical fruit that's a delicious treat.

This step by step guide will teach you how to cut it into 3 popular shapes.

Start by cutting the fruit in half lengthwise. A sharp knife will easily cut through the skin. 

The flesh can be scooped out with a large spoon...

Or, peeled away from the skin easily with your hands when cut into quarters.

From here, slice the fruit thinly or chop into cubes.

You can also use a melon baller to scoop out spheres of the fruit.

These are particularly fun for topping smoothie bowls.

Enjoy cut dragon fruit in fruit salads, drinks, salsas, salads & smoothies. It's a wonderful tropical treat!

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