How to Grill the Perfect Burger

There's nothing quite like a juicy burger off the grill — here's how to master it.

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1 — Choosing the meat

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A 80/20 blend (20% fat) is crucial for juicy burgers.

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This applies to any kind of ground meat, not just beef.

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Adding fat (like butter) when using a lean meat will help.

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2 — Making the patties

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Don't overwork meat & use gentle hands.

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Burgers should be chilled before grilling and seasoned RIGHT BEFORE they go on the grill.

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Adding salt to the beef mixture before forming the patties can result in a tough burger.

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3 — Grill over a direct flame

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Swipe up & grill the perfect burger this weekend!

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