Crispy Roasted White Sweet Potatoes

Crispy, nutty, and starchy—these white sweet potatoes are your new side dish favorite.

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They’re a healthier alternative to regular potatoes but with the same satisfying crunch.

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They're less sweet and more starchy than orange sweet potatoes

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And they caramelize beautifully in the oven.

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The nutty flavor makes them ideal for both dinner sides and breakfast hashes.

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Chopped into cubes, they get crispy edges that add texture to any meal.

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Simple spices and fresh herbs make them a versatile match for almost any dish.

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Pair them with fried eggs, or use them to upgrade your potato game anytime!

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SWIPE UP FOR THE FULL RECIPE!

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