Rhubarb — How To Make The Most Of This Tart Treasure

Ever wondered about rhubarb's dual identity?

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It's a vegetable with a fruity alter ego.

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Resembling celery, it flaunts hues from ruby to green.

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Rhubarb thrives in cooler climates and is one of the first signs of spring.

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While its leaves are toxic, its stalks are tartly delicious.

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Veggie by roots, but a fruity star in pies and desserts.

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The tart taste balances with sweet fruits like strawberries.

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Choose firm, crisp stalks without blemishes for the best quality.

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SWIPE UP TO READ THE FULL POST!

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