Bucatini  Cacio e Pepe 

Cacio e pepe literally translates to "cheese & pepper"

It's a classic Italian peasant dish made with just FIVE ingredients.

While any long stranded pasta can be used, bucatini is a fun shape with its signature hole in the center of the noodle.

Instead of heavy creams, the dish relies on starchy pasta cooking water to create the creamy sauce.

Along with lots of fresh grated Pecorino Romano cheese.

Fresh black pepper, good quality olive oil & butter round out the sauce.

It's comfort food at its absolute easiest.

And will be a dish you come back to time and time again.

Swipe up for the full recipe.