Bucatini Cacio e Pepe

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Cacio e pepe literally translates to "cheese & pepper"

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It's a classic Italian peasant dish made with just FIVE ingredients.

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While any long stranded pasta can be used, bucatini is a fun shape with its signature hole in the center of the noodle.

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Instead of heavy creams, the dish relies on starchy pasta cooking water to create the creamy sauce.

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Along with lots of fresh grated Pecorino Romano cheese.

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Fresh black pepper, good quality olive oil & butter round out the sauce.

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It's comfort food at its absolute easiest.

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And will be a dish you come back to time and time again.

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Swipe up for the full recipe.

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