Blackstone Pizza

Tired of oven pizza? Let’s take it to the Blackstone.

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Making pizza on the Blackstone griddle is easier and quicker than the oven.

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Use any crust—homemade, store-bought, flatbread, or naan—it all works here.

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All your favorite toppings cook right on the griddle, no extra pans are needed.

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It’s a one-surface cooking method, meaning less clean-up afterward.

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You can use a melting dome to get that cheese perfectly melted and toppings warmed up.

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And preheat your sauce and pre-cook toppings for the best results.

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Make pizza night easier, faster, and just as delicious with this method.

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SWIPE UP FOR THE FULL RECIPE!

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