Pumpkin Potato Soup

(made in the blender!)

Looking for a creamy, decadent & luscious fall soup that takes minimal effort?

Look no further than this easy pumpkin potato soup recipe.

Made entirely in the blender, this soup is ready in just minutes!

No need to roast pumpkin first, use pumpkin puree for convenience.

Russet or Yukon Gold potatoes add rich, creamy texture and flavor.

Any kind of milk is added for extra smoothness.

Use almond milk to make it vegan friendly.

Or heavy cream for extra indulgence.

Potato pumpkin soup will be your new favorite fall recipe.

Swipe up for the full recipe.