A Juicy Guide to the Different Types of Peaches

Ready to find your perfect peach?

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Discover all the different variety of peaches available this summer.

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Clingstone peaches: Sweet and juicy, great for desserts and jams.

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Freestone peaches: Easy to pit, ideal for fresh eating and baking.

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Semi-freestone peaches: Versatile, good for both eating fresh and cooking.

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Yellow peaches: Sweet with a slight tang, perfect for fresh eating and baking.

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White peaches: Sweeter and less acidic, best enjoyed fresh.

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Donut peaches: Exceptionally sweet, great for snacking with a unique shape.

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Redhaven, Elberta, and Georgia Belle: Popular yellow peach varieties with firm texture.

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Look for firm peaches that give slightly to gentle pressure.

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Avoid peaches with green patches or bruises. Choose those with vibrant colors and a fragrant aroma.

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SWIPE UP TO LEARN MORE!

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