Parmesan Garlic Roasted Carnival Squash

Have you tried carnival squash yet?

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It's a hybrid of acorn squash & sweet dumpling squash.

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The easiest & tastiest way to enjoy it is by ROASTING!

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One of the best features of carnival squash is its edible skin.

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It can simply be de-seeded & cut into wedges.

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Garlic & parmesan are easy seasonings that let the subtle sweet taste of the squash shine.

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The flesh is creamy and smooth once roasted.

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And pretty much perfect with any fall meal.

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SWIPE UP TO GET THE FULL RECIPE!

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