Ricotta Cake
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A cake so light & fluffy, it can serve as breakfast or a snack!
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This moist ricotta cake is perfect for any time of day.
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Made with nut flours, it's naturally gluten-free.
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If you love almond flavor, you'll love the use of it in this cake.
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Fresh figs add a burst of fruity flavor, making it the perfect summer dessert.
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The ricotta base keeps the cake moist yet light in texture.
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Customize your cake with toppings like whipped cream or add chocolate chips to the batter.
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