Ricotta Cake

A cake so light & fluffy, it can serve as breakfast or a snack!

This moist ricotta cake is perfect for any time of day.

Made with nut flours, it's naturally gluten-free.

If you love almond flavor, you'll love the use of it in this cake.

Fresh figs add a burst of fruity flavor, making it the perfect summer dessert.

The ricotta base keeps the cake moist yet light in texture.

Customize your cake with toppings like whipped cream or add chocolate chips to the batter.

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