Shrimp Tostadas with Spicy Avocado Crema

Craving some Mexican?

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Try these shrimp tostadas with a spicy avocado crema for a quick and tasty meal.

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Spice up your dinner routine with sautéed shrimp seasoned with paprika, cumin, and chili powder.

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The lime juice adds a zesty freshness that balances the smoky flavors of the shrimp.

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And it's topped with crunchy red cabbage slaw for the perfect textural contrast.

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The creamy avocado sauce takes this dish to another level.

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Customize your tostadas with optional toppings like cotija cheese, refried beans, or pico de gallo.

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No tortilla press? No problem!

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You can use store-bought corn tortillas for convenience.

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SWIPE UP FOR THE FULL RECIPE!

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