Use Braising To Turn Simple Ingredients Into Exquisite Dishes

Want to elevate your cooking game?

Try mastering the art of braising.

Braising is great for tenderizing tough cuts of meat.

It's a fantastic technique for infusing deep, rich flavors into both meats and vegetables.

You only need a heavy pot or pan with a tight-fitting lid.

It's a versatile technique that  transforms  inexpensive ingredients into  delicious, impressive meals.

Here are the classic braising recipes you can master.

Pot Roast A classic comfort food made by braising chuck roast with root vegetables in beef stock and herbs until tender.

Coq au Vin A French dish involving braising chicken in red wine with mushrooms, bacon, and onions.

Korean Galbi Jjim Sweet and savory, this dish features braised short ribs with soy sauce, brown sugar, and Asian pear.

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