Add bright, tangy flavor to any dish with easy-to-make quick pickled fennel.

Fennel is a crunchy, subtly licorice-tasting vegetable that's perfectly suited to pickling.

Its natural sweetness is brought out in the pickling process making it a delicious addition to anything savory.

Thinly slice a medium sized fennel bulb for pickling.

This can be achieved with a mandoline slicer or sharp knife.

Make the pickling brine and pour it into a glass jar with the sliced fennel.

Let the mixture rest until room temperature then transfer to the refrigerator to chill.

Once chilled, it's ready to eat! 

Add different spices, herbs and flavoring agents like garlic cloves & lemon peel to enhance the taste.

Enjoy pickled fennel on salads, soups, sandwiches, charcuterie spreads, tacos, brats, burgers & more!

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