Add bright, tangy flavor to any dish with easy-to-make quick pickled fennel.

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Fennel is a crunchy, subtly licorice-tasting vegetable that's perfectly suited to pickling.

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Its natural sweetness is brought out in the pickling process making it a delicious addition to anything savory.

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Thinly slice a medium sized fennel bulb for pickling.

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This can be achieved with a mandoline slicer or sharp knife.

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Make the pickling brine and pour it into a glass jar with the sliced fennel.

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Let the mixture rest until room temperature then transfer to the refrigerator to chill.

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Once chilled, it's ready to eat!

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Add different spices, herbs and flavoring agents like garlic cloves & lemon peel to enhance the taste.

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Enjoy pickled fennel on salads, soups, sandwiches, charcuterie spreads, tacos, brats, burgers & more!

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Swipe up for the full recipe!

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