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Swapping out traditional bulgur wheat for lentils boosts protein & fiber making tabbouleh much more satisfying.
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Using cooked canned lentils makes this a quick & easy recipe you can whip up in minutes.
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Finely chop all the fresh ingredients and toss together in a bowl with olive oil, lemon and allspice.
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Enjoy immediately or make ahead. It gets even tastier with time and stores wonderfully.
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This classic Middle Eastern dish can be served as a side to a larger meal or enjoyed on its own for a light lunch.
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This lentil version is still light, fresh and vibrant like the original recipe...
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Just with added satiety and heartiness from the lentils.
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Swipe up for the full recipe.
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