Swapping out traditional bulgur wheat for lentils boosts protein & fiber making tabbouleh much more satisfying.

Using cooked canned lentils makes this a quick & easy recipe you can whip up in minutes.

Finely chop all the fresh ingredients and toss together in a bowl with olive oil, lemon and allspice.

Enjoy immediately or make ahead. It gets even tastier with time and stores wonderfully.

This classic Middle Eastern dish can be served as a side to a larger meal or enjoyed on its own for a light lunch.

This lentil version is still light, fresh and vibrant like the original recipe...

Just with added satiety and heartiness from the lentils.

Swipe up for the full recipe.