Quick pickling is a great way to add some extra zing to any meal.

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Quick pickled ingredients can be ready in as little as 30 minutes.

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The method involves making a simple brine.

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Consisting of: boiling water, vinegar, sugar & salt.

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The mixture is poured over the veggies or fruit and set aside to rest.

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Depending on the ingredient, it can be ready for use in as little as 30 minutes.

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Quick pickled fruits & veggies will last in the fridge for weeks.

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Use them in sandwiches, salads, soups, tacos, charcuterie boards and more!

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Swipe up for the full method!

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