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INSTANT POT VENISON ROAST

This easy Instant Pot venison roast is cooked with potatoes, carrots, onions and mushrooms for a comforting winter meal. 

Pressure cooking the meat results in a tender, pull apart texture that sits in a delicious red wine balsamic sauce.

INGREDIENTS:

VENISON ROAST AVOCADO OIL RED WINE BEEF BROTH BALSAMIC VINEGAR

FRESH HERBS POTATOES CARROTS RED ONION MUSHROOMS

01

SEASON THE VENISON, BROWN IN THE IP WITH OIL THEN ADD RED WINE, BROTH & HERBS

BROWN & COOK

02

AFTER PRESSURE COOKING THE ROAST, ADD VEGETABLES & SET IP AGAIN.

ADD VEGETABLES

FALL APART TENDER & JUICY!

"Love how this comes together so easily in the IP. So tender and delicious!"

YUM!

-JEN

A COZY WINTER MEAL PERFECT FOR THE WEEKEND WITH THAT "COOKED ALL DAY LONG" TASTE!

Grab  the full RECIPE

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