This easy Instant Pot venison roast is cooked with potatoes, carrots, onions and mushrooms for a comforting winter meal.
Pressure cooking the meat results in a tender, pull apart texture that sits in a delicious red wine balsamic sauce.
INGREDIENTS:
VENISON ROAST AVOCADO OIL RED WINE BEEF BROTH BALSAMIC VINEGAR
FRESH HERBS POTATOES CARROTS RED ONION MUSHROOMS
01
SEASON THE VENISON, BROWN IN THE IP WITH OIL THEN ADD RED WINE, BROTH & HERBS
BROWN & COOK
02
AFTER PRESSURE COOKING THE ROAST, ADD VEGETABLES & SET IP AGAIN.
ADD VEGETABLES
FALL APART TENDER & JUICY!
"Love how this comes together so easily in the IP. So tender and delicious!"
YUM!
-JEN
A COZY WINTER MEAL PERFECT FOR THE WEEKEND WITH THAT "COOKED ALL DAY LONG" TASTE!